Taro Rice (芋頭飯)

Cook Time: 30 minutes
Serving: 2


Ingredients

• ½ cup of taro 
• 1 cup of uncooked rice 
• 100g of pork 
• ½ bundle of cilantros 
• 1 and ¼ of cups of water 
• 2 teaspoons of salt 
• 1 teaspoon of sugar 
• 2 teaspoon of soy sauce 
• 2 teaspoon of oyster sauce 
• 1 teaspoon of sesame oil 
• Optional seasoning: 2 tablespoon of soy sauce, 1 teaspoon of sesame oil, 3 teaspoon of sugar 

Method

1. Remove skin off taro, wash and drained. Chop taro into cubes (Note: wear gloves while doing this as it could get irritating when taro is in contact with your skin). 
2. Cut pork into little cubes, set it in a mixing bowl. Add salt, sugar, soy sauce, oyster sauce and sesame oil and mix well, set aside. 
3. Wash and drained the cilantros, dice into little bits about 0.5 cm long. 
4. Wash and drained the uncooked rice. Add rice, water, cubed taro, cubed pork into the rice cooker 
5. When the rice is done, add in cilantros and mix well before serving. 
6. Add optional seasoning to rice to add more flavour if desire.